WELCOME TO BROOKS GELATO

We are back open! 

We are adhering to local council and government guidelines including a 2-metre distance both inside and outside the Gelateria at all times as well as an IN-OUT door policy in order to keep both customers and staff safe.

We do ask that no more than one family enter the Gelateria at one time.

Card payments are preferred, however we will accept cash.

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ARTISAN MARKET

SUNDAY 1ST NOVEMBER 2020

 10AM-4PM 

We have teamed up with ‘Artisan Markets’ for the day on Sunday 1st November 10am-4pm at Brooks Gelato!

Many local artisan makers will be offering a wide variety of goodies such as food & drink, books, crafts and much more! A great day out event suitable for the whole family!

• Free Parking will be limited at Brooks, however we would ask if people could park at the school opposite or in the church car park next door.  

• Free Entry.

• Social distancing and mask rules will apply throughout.

• We would kindly remind everyone that Brooks is on a working farm and entry into the farm yard is prohibited for safety. 

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For any enquiries, please feel free to contact us via email or social media!

Back in 2016, Phil had the idea to expand the farm and diversify into Ice Cream, mainly due to the challenging milk prices and demands from supermarkets.

Therefore, Phil and his girlfriend Sarah, set out on the mission to research how the farm could expand and stand out from the crowd. 

It wasn’t until we visited an Ice Cream convention that we were introduced to Gelato! Phil didn’t want to sell the usual ‘Dairy Farmhouse Ice Cream’ as he wanted to be different and thought Gelato was the perfect answer!

He remembered his time in Florence, Italy where he tried the most amazing Gelato and wanted to re-create this amazing taste back at the farm using our own milk!