WELCOME TO BROOKS GELATO
We are back open!
We are adhering to local council and government guidelines including a 2-metre distance both inside and outside the Gelateria at all times as well as an IN-OUT door policy in order to keep both customers and staff safe.
We do ask that no more than one family enter the Gelateria at one time.
Card payments are preferred, however we will accept cash.
FRIDAY, SATURDAY & SUNDAY
WINTER OPENING TIMES
SUNDAY 1ST NOVEMBER 2020
We have teamed up with ‘Artisan Markets’ for the day on Sunday 1st November 10am-4pm at Brooks Gelato!
Many local artisan makers will be offering a wide variety of goodies such as food & drink, books, crafts and much more! A great day out event suitable for the whole family!
Free Parking will be limited at Brooks, however we would ask if people could park at the school opposite or in the church car park next door.
Social distancing and mask rules will apply throughout.
We would kindly remind everyone that Brooks is on a working farm and entry into the farm yard is prohibited for safety.
For any enquiries, please feel free to contact us via email or social media!
Check out our Social media for flavours on offer that week!
Back in 2016, Phil had the idea to expand the farm and diversify into Ice Cream, mainly due to the challenging milk prices and demands from supermarkets.
over 30 Flavours
It wasn’t until we visited an Ice Cream convention that we were introduced to Gelato! Phil didn’t want to sell the usual ‘Dairy Farmhouse Ice Cream’ as he wanted to be different and thought Gelato was the perfect answer!
He remembered his time in Florence, Italy where he tried the most amazing Gelato and wanted to re-create this amazing taste back at the farm using our own milk!