Back in 2016, Phil had the idea to expand the farm and diversify into Ice Cream, mainly due to the challenging milk prices and demands from supermarkets.

Therefore, Phil and his girlfriend Sarah, set out on the mission to research how the farm could expand and stand out from the crowd. 

It wasn’t until we visited an Ice Cream convention that we were introduced to Gelato! Phil didn’t want to sell the usual ‘Dairy Farmhouse Ice Cream’ as he wanted to be different and thought Gelato was the perfect answer!

He remembered his time in Florence, Italy where he tried the most amazing Gelato and wanted to re-create this amazing taste back at the farm using our own milk!

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