WELCOME TO BROOKS GELATO

We are back open! 

We are adhering to local council and government guidelines including a 2-metre distance both inside and outside the Gelateria at all times as well as an IN-OUT door policy in order to keep both customers and staff safe.

We do ask that no more than one family enter the Gelateria at one time.

Card payments are preferred, however we will accept cash.

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CLOSED: MONDAY & TUESDAY

12PM - 5PM WEDNESDAY, THURSDAY & FRIDAY

12PM - 5PM SATURDAY & SUNDAY 

OPENING TIMES

HANDMADE GELATO

over 30 Flavours 

Back in 2016, Phil had the idea to expand the farm and diversify into Ice Cream, mainly due to the challenging milk prices and demands from supermarkets.

Therefore, Phil and his girlfriend Sarah, set out on the mission to research how the farm could expand and stand out from the crowd. 

It wasn’t until we visited an Ice Cream convention that we were introduced to Gelato! Phil didn’t want to sell the usual ‘Dairy Farmhouse Ice Cream’ as he wanted to be different and thought Gelato was the perfect answer!

He remembered his time in Florence, Italy where he tried the most amazing Gelato and wanted to re-create this amazing taste back at the farm using our own milk!