BROOKS
WELCOME TO BROOKS GELATO
- OPENING TIMES -
🍦 CLOSED FOR WINTER BREAK - BACK OPEN FEBRUARY 2026
🥛 RAW MILK - Open 7 days a week, 8am - 7pm
🎉 HAPPY NEW YEAR! 🎉
From all of us here at Brooks Gelato & Barton Brook Dairy, we wish you all the best for the New Year!
Thank you for your continued support and custom! We look forward to re-opening in February 2026.
'PAW MILK'
GELATO
We know dogs love gelato just like us! Therefore, for have created a specific dog-friendly gelato which is lactose and sugar free!
Just ask a member of our team! *Subject to availability.
Check out our Social media for flavours on offer!
Salted Caramel
Oreo Cookie
HANDMADE GELATO
over 30 Flavours
Honeycomb
Creme Egg
French Vanilla
Wild Strawberry
The Farm
Back in 2016, Phil had the idea to expand the farm and diversify into Ice Cream, mainly due to the challenging milk prices and demands from supermarkets.
It wasn’t until we visited an Ice Cream convention that we were introduced to Gelato! Phil didn’t want to sell the usual ‘Dairy Farmhouse Ice Cream’ as he wanted to be different and thought Gelato was the perfect answer!
He remembered his time in Florence, Italy where he tried the most amazing Gelato and wanted to re-create this amazing taste back at the farm using our own milk!
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